Handgemachte Teuchi Udon Nudeln-Kochkurs

Beschreibung

Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. Experience traditional events. I hope you enjoy Japan and want to come back again soon.

Menü

• Learn how to make udon noodles from scratch.

Programm

Lunch Course 

• 11:00 am: Meeting at Tobu Hikifune Station
• 11:30 am: Cooking time
• 1:00 pm: Meal time
• 2:00 pm: End class

Dinner Course 

• ５:00 pm: Meeting at Tobu Hikifune Station
• ５30 pm: Cooking time
• 6:00 pm: Meal time 
• 7:00 pm: End class