Neapel Kochkurse

We were just the two of us with the teacher and the pizzaïolo. We had a great time and learned how to make real napolitan pizzas while learning the traditions and story about it.

One thing I learned was how to make different dishes from the same dough and tomato sauce. We also learned a lot on the Market about differences between tomatoes or shells and greens

We had the pleasure of doing a cooking class with Giorgia. It was a beautiful experience. She showed us around the local market, and showed us how to make a handful of local dishes and family recipes. Her mom (the founder of the school) and friend stopped by to help; it was a very warm and friendly experience. The food was amazing, Giorgia was helpful and knowledgeable. She must love what she does - she's very good at it!

Hervorragende Unterrichtsleitung

Wir haben diesen Kurs an unserem letzten Abend in Neapel besucht und er war fantastisch! Olga war eine großartige Lehrerin und hat den Kurs sehr unterhaltsam gestaltet. Ein absolutes Muss, wenn man in Neapel ist!

Ich kann diese Aktivität wärmstens empfehlen. Der Gastgeber war informativ, freundlich und geduldig. Das Essen war hervorragend und es gab Wein dazu. Wir haben die Rezepte anschließend mitbekommen. Vielen Dank!

Tolle Organisation und super freundliche Kursleiterin … Olga hat unseren Abend unvergesslich gemacht! Wir können diesen Kurs wärmstens empfehlen!

Es war einfach, hat Spaß gemacht, war sehr beeindruckend und wir haben viel gelernt! 3 Stunden purer Spaß!

Georgia war fantastisch! Sie führte uns über den Bauernmarkt und zeigte uns verschiedene Obst- und Gemüsesorten sowie Fisch. Sie kaufte ein paar frische Zutaten für uns ein, und dann ging es zurück in die Küche. Wir hatten eine tolle Zeit und lernten, verschiedene Gerichte zuzubereiten. Pasta zu machen hat riesigen Spaß gemacht! Die größte Überraschung war die Auberginen-Parmigiana. Keiner von uns wusste, ob wir Auberginen überhaupt mögen, aber sie war absolut köstlich. Georgia gestaltete den Kurs unterhaltsam und gab uns viele hilfreiche Tipps. Ich kann einen Kochkurs mit ihr nur wärmstens empfehlen!

Die Gastgeberin war sehr nett und auch das Restaurantpersonal war überaus freundlich. Wir waren eine kleine Gruppe von vier Personen plus der Gastgeberin, die den gesamten Ablauf übersetzte, während der Pizzabäcker die Zubereitung vorführte. Wir durften Pizza Fritta und Limoncello probieren, die beide köstlich waren. Insgesamt ein tolles Erlebnis, absolut empfehlenswert!

Meine Frau und ich hatten eine tolle Zeit. Die Gastgeber sind sehr freundlich und die Pizza war köstlich.

The Course was far better than we could have imagined. The hosts were absolutely amazing, so kind and a great laugh too. We would recommend this course to anyone who is looking for a hands on authentic experience in Italy. The host were very knowledgeable and had a great teaching method. The restaurant in which the class took place was excellent too. Very clean, friendly staff. This was the highlight of our trip. Thanks again 😊😊

Marietta’s class was absolutely wonderful! It was just what we were hoping for and I fulfilled my long persisting dream of learning to make ravioli! The set-up in Marietta’s lovely and cozy house made a wonderful atmosphere and the pasta tools and all the equipment were perfectly organized. It was really fun learning the many different shapes of pasta as well as sauces, and different dough recipes. Marietta is a wonderful person to learn from and we would warmly recommend her class!

I work with gastronomy more than 10 years, and cooking with Marieta was a new and pleasant expirience. The real Italian MAMMA way to cook. Marieta make you feel like home, with good tricks to prepare a delicious and fresh Italian pasta. Thanks Marieta

Riccardo was a fantastic and passionate teacher. An absolute pleasure to spend time with him. He made our experience to learn Pasta cooking with lots of fun, non-stressful, relaxing, educational, and the perfect way to be in Naples. He met our wishes and showed us how to make two different kinds of filled pasta. We discovered new delicious pasta, we never ate before. Everything was so rich, cooking, conversation and his anecdotes. It was not just learning how to make pasta but we ware able to experience actively the real Italian culture. Thanks to Riccardo for adding extra spice to our Naples’ trip! We would love to come back just to cook with him again!  We would highly recommend this experience/class!