Südkorea Kochkurse

We had the best time at the course with best instructions and super friendly cook. We learned a lot had great an delicious meals!

We learned a lot and it was a nice and clean atmosphere. We hat a great day and a lot of fun!

J’ai eu la chance que faire presque un cours privé, d’échanger et de goûter les plats cuisinés. Je recommande vivement les cours de cuisine à Hansik

I wanted to do a simple cooking class in Korea. Not only did I learn about Korean cooking, I learn about Korean markets, foods, and culture overall. The instructor was very friendly and open. She is eager to talk about where we traveled from and our relationship went from instructor to a close friend. The cooking itself was fun and insightful. I will definitely recommend it to any of my friends who wish to travel to Seoul.

The cooking class with Heeyoung was the best cooking class we had in Asia. The atmosphere was relaxed, and we felt very welcome from the beginning. Her English is on point, and before we even started cooking, we learned a lot about Korean cuisine. In advance of the cooking class, she contacted us to organize our meals vegetarian. She even responded to our wishes. It was a very delicious day, and we had a lot of fun. We highly recommend the course!

We loved making the different kinds of kimchi and learning about how all the ingredients come together. The market tour allowed us to ask a lot of questions about Korean food and ingredients. Jomin was a wonderful teacher and the class was very hands on. The kimchi we made was delicious!

Small friendly class and we'll set up and organised, from our visit to the market (where I also learnt so much about the street food, helpful for the rest of my trip!) to the step by step kimchi making in the teacher's well equipped kitchen. And we got to taste everything afterwards along with some delicious extras, and take kimchi home! Definitely win-win.

The hello_k_cooking class in Seoul was a true delight. Junghee toured us through the local market, pointing out items unique to Korean food and highlighting similarities and differences to other Asian cuisines. We sampled some tasty street foods in the market before returning to her home for the cooking class. We chopped, diced, spiced and cooked three delicious Korean dishes, accompanied by wonderful conversation and introductions to Korean culture and foods. We learned a lot and ate a lot as well!

Heeyeong was a wonderful host. From the get go, she was super friendly and just lovely to chat with. We spent some time drinking tea before cooking, chatting about our different cultures, her incredible life experience travelling and her journey of sharing Korean cuisine to people. She made AMAZING food (we helped but weren't very good) and everything was so relaxed and simple, not rushed. The lunch was superb homecooked food followed by a lovely tea ceremony and tangerines from Jeju. We went to the nearby Market thereafter, and the store owners were so friendly showing us their produce (not trying to sell anything, just hospitable lovely people), and Heeyeong kindly translated for us. We overran the original schedule but Heeyeong was so sweet and hospitable and even gave us her Whatsapp if we had any questions for food recommendations, and even sends us the recipes for the food we made for lunch. Definitely recommending this to friends and family. You'll come for a cooking class but leave with a deeper, warm connection to the Busan culture and people.

It was such a special time! As much an experience in the joy / approach to cooking as it was a lesson. We started with a taste test of homemade vs store-bought ingredients, guessing which was which and discussing their differences. This was a fabulous foundation to a deep exploration of different flavors and techniques that was too come. Not too simple (for example: I could have just used a cookbook and made this!) and not too complex (for example: this was fun, but I’ll never come close to recreating this!), it was a perfect balance that gives me new excitement and tips for folding this into my cooking back home. Included helpful tips for alternative ingredients that may be easier to find elsewhere. Followed by a tasty meal of our cooking, a tea ceremony and a tour of the market which inspired me to try some new things. Great discussion of Korean history and her family background throughout. Highly recommend for solo travelers, couples (my experience) or families alike!

We did have so much fun from the cooking class with Junghee, she did show us a lot about the ingredients in the local market, and so much laughs during the cooking class! And of course very yummy traditional Korean food!! Highly recommended 🇰🇷.

Chef Jomin Jun is very nice! You can tell she knows a lot about Korean cuisine. She makes you feel at ease and she is a very good communicator

Not only did I get to make and eat amazing food but I got to meet some new friends. The class was quite delightful. I wish the teacher much success. Her class was so much fun I wish I knew about it sooner so I could have done more classes.

We had a fantastically fun time cooking Korean food this week. Thank you so much for the experience, we learnt a lot and I impressed the Koreans we met later in the week with my knowledge of Korean ingredients. Really engaging session and a great tour of the market where we tasted many types of street food.

The tour was very good was better than my expectation. I really liked the market tour at the beginning to get some knowledge about the ingredients. The atmosphere was all the time welcoming and easy going. I would recommend this tour to everyone at any time