Japan Kochkurse

Such a fun experience with great hosts! I'm a vegetarian and loved having the option to explore japanese cuisine

If you’re searching for an authentic wasabi experience, look no further! Our wasabi course on October 5, 2024, was more than just fascinating—it was an immersion into nature’s heart. The breathtaking area provided a serene backdrop, and even the rain added to the charm, bringing fun to the experience and couldn’t stop David. His warmth and expertise made the experience unforgettable. Highly recommended! 🌿

Toko is very talented and does a lovely job. I did not want the class to end!

Such a great experience! An amazing group of cooks from all over the world traveled to meet in this one moment in time to cook traditional Japanese food together. So fun!!! This husband and wife duo love what they do and it shows extremely informative and they made the culinary experience exciting, educational and most importantly… delicious!!!

We had a great afternoon and evening at Nahoko‘s house in Tokio. She teached us how to cook Ramen from scretch. We made our own broths (also vegeterian one) and Ramen noodles. The created Ramen was so delicious! We also had some really inspiring conversations about the life in Japan. In total we really enjoyed the class and recommend it to everyone! Thanks Nahoko (and your husband) for that unique experience :)

Masako-san was incredibly sweet. We cooked three memorable recipes, had a wonderful conversation, and sent me home with handmade souvenirs. I would love to do another course the next time I'm in Tokyo.

Very fun and enjoyable class. Great kitchen space for learning and trying out Japanese home style cooking!

Not only did Nahoko provide us with her recipe and practical cooking tips. She provided us with theory and background knowledge and explained why she is doing each step while cooking. This class also provides insights on Japanese culture. I would recommend this cooking class to anyone who has a interest in cooking and Japanese cuisine. It is the best experience I had so far in Japan and also the best Ramen I tasted.

It was fun, informative and very educational. We learned a lot about Japanese cuisine, most of all, how to make ramen and gyoza dumplings. The host of the class was very nice. It was great experience!

This was so such a nice experience. We had a lot of fun.

Lots of attention to detail. I felt so welcomed and I was well accommodated being vegetarian. We discussed Japanese culture and I learnt a lot, including about the language. You can tell she really cares about her guests. Overall it was delightful 😊

Kaoru-san class was so well taught and really entertaining. The location wasn’t hard to find and the kitchen super clean. It was super delicious ! Thank you again

I recently had the pleasure of joining the Traditional Tokyo Home Cooking class, and it exceeded all my expectations. This wasn’t just a cooking class—it was an immersive cultural experience. We learned to make handmade udon, crispy tempura, and a perfectly rolled Japanese omelette, all under the expert guidance of a master chef. The process was enlightening, with each step meticulously explained, making the art of Japanese cooking accessible and enjoyable. What made this experience even more special was the personal touch added by the master. After we finished cooking, he complimented our efforts by writing each participant’s name in beautiful Kanji on a piece of rice paper. Watching him carefully craft the characters was a highlight in itself, adding a deep cultural connection to the already memorable experience. The food we prepared was nothing short of exceptional—the udon was delightfully chewy, the tempura was light and crisp, and the omelette was fluffy and flavorful. But it was the combination of learning, cooking, and the unexpected art of Kanji that made this class truly unforgettable.

My visit to Traditional Tokyo Home Cooking was nothing short of exceptional. The handmade udon was a masterpiece, with the perfect balance of chewiness and flavor that only comes from true dedication to the craft. The tempura was light, crispy, and perfectly complemented the fresh ingredients used. The omelette was fluffy and flavorful, showcasing the elegance of simple, well-executed dishes. What made the experience truly unique was the personalized touch at the end. The master calligrapher's handwritten message, filled with grace and artistry, was a beautiful memento that captured the essence of traditional Japanese hospitality. It wasn't just a meal; it was a cultural journey that I will cherish forever. Highly recommended to anyone seeking an authentic and memorable Tokyo culinary experience!

We can only recommend this wonderful bento box cooking class and experience. We were presented with many new ingredients and explained how we could turn the Japanese cooking into something easy.