Make Authentic Miso Ramen with Fresh Vegetables

Beschreibung

In this hands-on lesson, you'll learn how to make a rich and flavorful miso ramen soup using a recommended recipe. This experience goes beyond simply watching a demonstration—it's all about getting involved and cooking together with your guests!

Ramen is one of the most popular Japanese dishes today. In this class, you'll prepare miso ramen loaded with fresh vegetables. Miso, a traditional Japanese seasoning, comes in many varieties. Nagoya, known for its thriving fermentation culture, is home to many historic producers of miso, soy sauce, and mirin.

Nagoya’s signature miso, known as aka-miso (red miso), has a deeper color and a saltier taste compared to Kyoto’s white miso. However, when used in ramen, it becomes surprisingly mild and pairs perfectly with noodles and vegetables.

Nagoya is also rich in history—once home to famous warlords during the Sengoku period, with iconic landmarks like Nagoya Castle. Its culinary tradition, known as Nagoya Meshi, reflects this vibrant cultural heritage and attracts food lovers from all over the world.

Join us in Nagoya for a memorable taste of Japan—we look forward to seeing you soon!

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• Miso Ramen

You will make miso ramen using miso, a traditional Japanese seasoning. Nagoya is very famous for miso. This time, you will make ramen using Nagoya's miso with plenty of vegetables.

In this hands-on lesson, you'll learn how to make a rich and flavorful miso ramen soup using a recommended recipe. This experience goes beyond simply watching a demonstration—it's all about getting involved and cooking together.

Ramen is one of the most popular Japanese dishes today. In this class, you'll prepare miso ramen loaded with fresh vegetables. Miso, a traditional Japanese seasoning, comes in many varieties. Nagoya, known for its thriving fermentation culture, is home to many historic producers of miso, soy sauce, and mirin.

Nagoya’s signature miso, known as aka-miso (red miso), has a deeper color and a saltier taste compared to Kyoto’s white miso. However, when used in ramen, it becomes surprisingly mild and pairs perfectly with noodles and vegetables.

Programm

Morning Session

• 9:30 AM: Meet at the kitchen studio.
• 9:40 AM: Start the cooking session with the instructor.
• 10:50 AM: Enjoy the dishes you created.
• 11:30 AM: End of experience.

Afternoon Session

• 5:30 PM: Meet at the kitchen studio.
• 5:40 PM: Start  the cooking session with the instructor.
• 6:50 PM: Enjoy the dishes you created.
• 7:30 PM: End of experience.

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The location of the cooking class is subject to change depending on the dates of the reservation.

Scheduled to be held in Nagoya city.

If the location changes, we will notify you before confirming your reservation.