Sake Tasting and Sake Pairing Cooking Class in Tokyo
In Japanese culture, the most important drink that comes along with their food culture is Sake. It is an alcoholic drink made from fermented rice that became a Japanese signature drink.
These food experience will not only show you the wide variety of Sake and teach you how to taste them, but also along with how to cook the Japanese dishes. Let's relax in the aroma of Sake and enjoy tasting and pairing them also experience a wonderful cooking class in Tokyo!