Marokkanischer Kochkurs mit zwei Kochpromis

US$ 126 pro Person

5,00 (2)

Beginn

2PM

Dauer

5 hours

Mindestteilnehmer

2 Teilnehmer

Sprache

English, French.

Beschreibung

We are two known chefs in Morocco Hajja touria Dakkaki and Hind Daissaoui started a new course called beach view cooking class in Casablanca, my mom and I wanted to share with you our experience of cooking over 20 years. It is a chance for our foreigner guests to know more about the Moroccan cuisine. All of this will be in front of the Atlantic sea in our villa's garden.

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Please select a menu and write it in the comments section while booking.

Tagines
Pastilla
Briwat
Moroccan bread
Moroccan pastries
Salads
Sushi
Moroccan Cakes
Chocolate cakes

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Programm

2:00 pm: Choosing the dishes you'd like to cook and start cooking.
6:00 pm: At the end we will set up a table in front of the beach with a sunset view, to try your food with that beautiful view.
7:00 pm: End of activity

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Highlights

All ingredients

Zusätzliche Informationen

Buchungsbestätigung

Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.

Stornierung

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Weitere Bewertungen ansehen

Verifiziert 5,00 2 Bewertungen

"Absolutely delicious, endearing and professional"

My husband and I spent an incredible afternoon with Touria, Hind, and their lovely family. We had the class at their restaurant in Casablanca where we met these three generations of chefs. The food was amazing; three different kinds of tajines, bread, Moroccan salad, eggplant humus, and all of it starting and finishing with tea and some pastries. The experience was so unique because it wasn’t just cooking. We were allowed to share with this family their culture and traditions. What a view of the country. Just perfect! Thank you Touria and Hind for this experience!!

"Cooking class with two famous chefs"

Touria and Hand gave us a wonderful experience. The recipes were such that we would make tajines, pastillage, and Moroccan salads on our return home. However, the highlight was being in Touria’s beautiful home, surrounded by her family. Their hospitality was overwhelming. It was an experience we will treasure.