The class will be in an authentic Italian house, in a nice area in Florenc.
prepare the basis for fresh pasta, and learn to make different types,
such as tagliatelle, tortellini, ravioli etc.. Colored fresh pasta with
natural ingredients and also we make Gnocchi from scratch.
We prepare 3 different sauces for pasta and gnocchi, sit down together to eat them.
atmosphere will be intimate and personal and the number of participants
is limited to 6 persons. This also allows us to be flexible on the menu
and to host (if reported in advance) gluten free, dairy free,
vegetarian or specific intolerance or allergies.
Courses are paired with appropriate wines and the history of the dish being created.
Fresh pasta making
Gluten free applicable menu
- 10:00 am: Meet in the kitchen for a cup of Italian coffee
- 10:15 am: Learn how make handmade Ravioli
- 10:45 am: Learn how make handmade Gnocchi
- 11:15 am: Learn how make colored tagliatelle
- 11:45 am: Prepare the sauces for your Pasta and Gnocchi
- 12:45 am: Prosecco and enjoy all are You made
- 2:00 pm :End of the day with new friends!
The menù will change depending on seasons and availability of fresh products, but just for an exemple can be:
- Colored Tagliatelle or spaghetti with Gorgonzola and walnuts orClassic meat sauce
- Gnocchi with fresh tomatoes sauceor fresh Pesto
- Ravioli with artichokes and pancetta sauceor butter and fresh sage
Treffpunkt an der Kochschule
Buche jetzt und erhalte eine sofortige Bestätigung. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity