Praxisorientierter und authentischer Thai-Kochkurs

Beschreibung

Our renowned Thai Cookery School has taught thousands of people from all over the world the art of preparing fine Thai cuisine. All participants will learn how to create stunning Thai meals whilst gaining insights into the fascinating culture and traditions of Thailand. During your class, your instructor will skilfully demonstrate the methods and steps of Thai cookery from ingredient preparation to cooking. Class participants will be encouraged to try grounding pastes, chopping up meat and vegetables, stir-frying, deep-frying and stewing food to create dishes of the highest quality and flavour.

Learn how to cook traditional Thai dishes such as Phad Thai and Khao Nio Mamuang, as well as the more exotic delights you may never have tried. Complete this fascinating experience by tasting your delicious creations during lunch at Sala Rim Naam.

Menü

If you are interested in Private Class please click here

Monday:

• Nam Prick Oong
• Tom Jiew Gai
• Kai Jaow Kung Sup
• Sangkhaya Fakthong

Wednesday:

• Gai Thod Takrai
• Kaeng Massaman Nuea
• Moo Kham Waan
• Tago

Thursday:

• Khao Tan Naa Tang
• Kaeng Jood Taeng Gwaa Yat Sai
• Pad Cha Pla Muk
• Tub Tim Grawb

Friday:

• Grathong Thawng Gai
• Moo Pad Khing
• Kaeng Som Cha-om Goong
• Khanom Kluay

If you are interested in Weekend class with Market tour please click here

Programm

• 9:00 am: Class begins
• 1:00 pm: End of class