"Discover the world of traditional Japanese sweets and Matcha"
Japanese traditional sweets are very beautiful and can express the seasons. It is made with only natural ingredients such as beans and rice.
In this class you will learn the process of making a base of Japanese sweets, adding natural colors and finishing to a beautiful design. Please eat it with Matcha made by yourself.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
3-47-1001, Koshien Takashiocho, Nishinomiya, Hyogo, 663-8166, JAPAN
Corowa Koshien, 3-3 Kōshientakashiochō, Nishinomiya, Hyogo 663-8166, Japan We will meet in front of the elevator on the 1st floor of Corowa Koshien. This building is located on the right side of the west exit of Koshien Station on the Hanshin Line. Please meet 10 minutes before the activity start time.