Bologna Pasta Making Class with Martina
What Guests Love
- Friendly, expert instructor
- Small, hands‑on group
- Traditional pasta techniques
- Fresh ingredients, delicious meal
Guests say the instructor is knowledgeable, kind and makes the class feel welcoming, even accommodating late arrivals. The small‑group setting allows a very hands‑on experience, from rolling dough by hand to shaping pasta. Participants appreciate learning traditional techniques and using fresh, local ingredients, resulting in a delicious meal they remember as a highlight of their Bologna visit. Both beginners and seasoned cooks find the session rewarding.
What to Expect
In our pasta class, Martina will share with you all the secrets for the real fresh handmade pasta roll with Matterello.
You will discover all the process, from the dough to the dish, including the final tasting.
Martina will teach you what ingredients choose, the technique of rolling, filling and closing tortellini and tortelloni and how cook the Bolognese pasta.
Our lesson are private and will be the most local experience in Bologna!
Menu
Main Dishes:
- Tortelloni with ricotta cheese and spinach
- Tortellini "in brodo"
- Tagliatelle with Ragù
Drinks:
- Water and wine
Schedule
- 12:00 pm: Class Start
- 2:15 pm: End of the class
Meeting Point
We'll meet at 12:00 pm in Via Oberdan 16, Bologna
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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