Fresh Pasta Class in Bologna: Tagliatelle Making Experience

About

Discover the tradition of fresh pasta making in Bologna during a hands-on cooking experience inside a traditional osteria. In this one-hour class you will learn how pasta is prepared in everyday Italian kitchens using simple ingredients like flour and eggs.

Together we will prepare the dough and work the pasta by hand, learning the basic techniques used to create classic shapes such as tagliatelle and filled tortelloni. The experience focuses on simple steps and traditional gestures that are part of Italian cooking.

At the end of the class you will sit down and enjoy a tasting of typical local dishes served in the osteria, accompanied by wine, dessert and coffee. It’s a relaxed and authentic way to experience Bologna’s food culture while sharing a meal together.

Menu

• Fresh handmade tagliatelle prepared during the class
• Tasting of traditional Bolognese dishes served in the osteria
• Dessert
• Local wine
• Coffee

Schedule

• Welcome at the osteria and introduction to the experience
• Preparation of fresh pasta dough using flour and eggs
• Hands-on practice to create tagliatelle.
• Explanation of traditional techniques used in Italian kitchens
• Tasting of typical dishes served in the osteria with wine, dessert and coffee
• End of the experience