In our 50-minute immersion into Japanese tea culture, we will make and drink Japanese matcha tea in a traditional Japanese tea ceremony.
In addition, you'll taste two different shapes of dried sweets called Higashi, which are made from wasanbon sugar. Wasanbon sugar is the best quality sugar in Japan, and can be found in an old and famous sweet shop in Kyoto. We'll provide Higashi from the city of Takamatsu, which is the birthplace of wakasan sugar. The sweets are famous for their melt-in-your-mouth texture, and you can even bring some home to have together with your coffee and tea.
Enjoy making and drinking delicious matcha tea! We'll provide traditional Samue, Kimono or Yukata clothing so you can experience an authentic tea ceremony during our class.
Get to know your instructors for this class.
This class has 2 sessions starting from 10:30am and 3:00pm.
Each session is 50 minutes and the schedule are as follow:
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Yushi-An, 305 Oikenocho, Nakagyo-ku, Kyoto-Shi, Kyoto prefecture JAPAN