Fresh Market Tour & Authentic Thai Lunch Cooking with Passionate Chef

US$ 48 per person

4.96 (45)

Starting time

8:50AM

Duration

5 hours

Min. participants

1 Participants

Language

English , Thai

About

Hi there, my name is Suthida, but everyone calls me by my nickname "Chef Aey".

My mother, who was a chef for 45 years, taught me the secrets of her Thai cooking. I used to own a restaurant and I have been working abroad for 2 years as a cook and manager of a Thai restaurant in Brazil.

Back in Thailand I have been teaching cooking for many years. I'm proud to share my experience and Thai recipes that were passed down generation to generation with people from around the world who are passionate about food and cooking.

Teachers Profile

Get to know your instructors for this class.

Schedule

Morning Session

8:50 am: Pick up at the meeting point at Subway (MRT) Huai Khwang Station Exit 3.
9:00 am: Time for the market tour.
9:30 am: Back to our house. Learn about different types of rice and how to cook glutinous rice. You will also learn how to make coconut milk.
10:20 am: Start cooking.
1:30 pm: End of the class.

Included Highlights

3 course meal with dessert

Cook at home

Local market tour

Thai cuisine

Vegan/vegetarian option

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Photos

+28

Traveler Reviews

Verified 4.96 45 reviews

"a perfect moment"

Thank to chef Aey for the lesson. I learned a lot of things. She share her knowledges with simplicity and precision explaining the secret of the delicious thai food. You can go to with no doubt !

"Perfect - learned a lot (vegan)"

It was awesome! She is a very nice lady! She picked us up at the metro station and drove with us to a local market (no tourists - only us) we bought ingredients and she showed us a lot and explained all the ingredients. She also bought us water, Thai Tea and a little dessert for breakfast. She even took wonderful pictures throughout the day aswell! We asked her a lot of questions and she answered all of them. (also none cooking related questions) At her house she showed us even more ingredients and explained a lot!! We made four different dishes. All vegan. It was quite simple to cook vegan meals in the Thai kitchen when you know which ingredients you have to swap out. She also told us how we can supplement ingredients we can't find at home. The taste was amazing!! Best mango sticky rice of my life. She was very nice and funny! It really was more than a "cooking" class. It was a culinary experience 😊 Learned a lot and we could cook every meal to our personal tasting. She always said: You should cook to your taste 10/10 would do again!

"Verybl satisfying"

The lessons were very individualized, beginner friendly and informative. We turned out delicious food and I learned a lot about the Thai ingredient groups. The instructor shared her cooking history and gave a lot of alternate ingredients when I go back to my home country.

"Excellent!"

From start to finish a fantastic experience.

"Everything and more! Super authentic & surprise solo cooking class"

I love to cook so I decided to take a Thai cooking class in Bangkok and I was attracted by the "localness" of this cooking class. Chef Aey was able to accommodate my last minute booking and I was surprised to find out that it would be a class with only me! She took me to her local market where I'm pretty sure I was the only non-local person there, explained all the different vegetables, fruits, meats and herbs. I didn't even know there were so many different types of "ginger". I was able to smell everything and understand why each ingredient is used in each dish. This class is much better than other cooking classes I've been to because it was in her humble home and she was such a gracious host, there also wasn't 10 other students and you actually get to cook and prepare your own food instead of pre-prepared steps by the chef. She took her time to explain how dishes are made and named... plus gave me some local desserts to try too! Everything I made also tasted so good! This was such an authentic experience which left me with a greater appreciation for cooking, Thai food and culture! I can't wait to make the dishes at home again.