Master the art of tempura at Sakura cook. Understand the steps to make Dashi (traditional Japanese stock), which is used as a base for soup and dipping sauce. Then make 6 types of Tempura. The presentation is important in Japanese culture, so learn to set in an artful way, then enjoy your meal.
As ingredients, this class uses flour (gluten) and shrimp.
For vegetarian/vegan and Muslims
*Served with steamed rice, chilled Tofu
You can also check on Hands-on Authentic Tempura Course to make more kinds of Tempura.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
3-47-1001, Koshien Takashiocho, Nishinomiya, Hyogo, 663-8166, JAPAN
Corowa Koshien, 3-3 Kōshientakashiochō, Nishinomiya, Hyogo 663-8166, Japan We will meet in front of the elevator on the 1st floor of Corowa Koshien. This building is located on the right side of the west exit of Koshien Station on the Hanshin Line. Please meet 10 minutes before the activity start time.