Cantonese Roast Duck or Suckling Pig Cooking Class
About
Besides enjoying the beautiful scenery in Hong Kong, our school invites you to experience our authentic Cantonese Roast Duck cooking class in a fun and warm environment!
Our professional chef has extensive experience in Chinese food cooking and teaching. You will learn some of the most famous roast dishes including "Roast Duck" and "Suckling Pig". You can make it and taste it right after the lesson with lunch provided.
Tuition fee includes:
- All ingredients and utensils
- Private class with professional chef
- Written recipes with cooking tips
- Comprehensive demonstration and practice
- Food tasting and lunch
- Certificate of completion, lesson's photos, and apron: an awesome souvenir!
Fascinating to discover this unique and unforgettable Chinese cooking adventure? Join the lesson!
Children under the age of 12 are not allowed to attend the lesson.
Menu
- Cantonese Roast Duck(燒鴨)
- BBQ Pork(叉燒)
- Roast suckling pig(燒乳豬)
Schedule
- 9:00 am: Meet at the school
- 9:10 am: Introduction of the ingredient
- 9:20 am: Cooking class
- 12:00 pm: Enjoy the lunch
- 1:00 pm: End of the class
The class will be in Cantonese(profession local chef) with English interpreter
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 10 days prior to the activity
Location
2/F Kwan Kang Building, 2-8 Temple Street, Yau Ma Tei, Kowloon, Hong Kong
Meeting Point
2nd Floor, Kwan Kang Building, 2-8 Temple Street, Yau Ma Tei
(Entrance at Arthur Street, near Yau Ma Tei MTR Station Exit C )
Messenger
WhatsApp