Experience The Beauty Of Bali Nature with Traditional Cooking Class and Market Tour
What Guests Love
- Hands‑on cooking with friendly instructor
- Market tour for fresh local ingredients
- Learn authentic Balinese spices and dishes
- Take‑home recipe book included
Guests say the class offers a friendly, knowledgeable instructor who guides participants through hands‑on preparation of multiple Balinese dishes. The experience includes a small‑group market visit where fresh local ingredients are showcased. Guests appreciate learning to blend traditional spice mixes, sauces, and a dessert while gaining a deeper understanding of the culture. The session ends with a shared meal and a recipe book to take home.
What to Expect
Our Cooking program starts from tour to traditional Balinese Market (available at morning class only), Trekking to rice paddy to learn about Balinese farming method. Then, we take you to our cooking venue, to learn about how to make a Balinese daily offering (Canang Sari) and start the cooking class. At the end of the class, you will enjoy the food that you cook surrounded by rice field.
Menu
Regular Menu
- Sate Lilit (Mess of spices fish skewer)
- Green pumpkin soup (Vegetable soup with pumpkin)
- Pepes Ikan (Grilled fish in banana leaf)
- Lawar (Mixed vegetables with coconut sauce)
- Kare Ayam (Chicken curry with Balinese sauce)
- Tempe Lalah Manis (Fried sweet and spiced Tempe)
- Bubur Injin (Black rice pudding with coconut milk)
Vegetarian Menu
- Sate Tempe (Soybean cake skewer and peanut sauce)
- Green Pumpkin Soup (Vegetable soup with pumpkin)
- Pepes Jamur (Mushroom with sauce and grilled in banana leaf)
- Tahu Kare (Tofu curry with coconut milk)
- Lawar (Mixed vegetables with coconut sauce)
- Tempe Lalah Manis(Fried sweet and sour spiced Tempe)
- Bubur Injin (Black rice pudding with coconut milk)
Schedule
Monday to Sunday
Morning Class
- 08:00 am: Visiting Traditional Market
- 8:30 am: Visiting Rice Field
- 9:00 am: Making Traditional Canang Sari (Balinese Offering)
- 9:30 am: Making authentic traditional spice (Base Gede)
- 1:30 pm: Start cooking
- 1:00 pm: Lunch in the middle of the rice field
- 1:30 pm: Class ends
Afternoon Class
- 2:00 pm: Visiting Rice Field
- 2:30 pm: Making Traditional Canang Sari (Balinese Offering)
- 3:00 pm: Making authentic traditional spice (Base Gede)
- 3:30 pm: Start cooking
- 5:00 pm: Dinner in the middle of the rice field
- 5:30 pm: Class ends
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Pick-up and drop-off service is included in the price for Ubud Area Only
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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