Discover the flavors and ingredients from the wonderful Island of Gods.
First, we will take you to the local markets, so you can see our native ingredients, offerings and try some Balinese snacks.
After the local market, we will pass by some beautiful rice fields and explain the growing process of the rice plants.
And then, you will go to our traditional Balinese home in the peaceful Laplapan Village, where our family will expertly assist you in creating your own Balinese food. We'll also show you how to make crafts made with young coconut leaves, as well as canang sari (offerings) as a part of a cultural Balinese offering ceremony.
Free pick up at your hotel in Ubud center.
If you are staying outside of Ubud, please meet us at 8:00 am at the Pejeng Traditional Market.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Jl. Cemp, Petulu, Ubud, Bali