Private Singaporean Market Visit and Cooking Class With A Professional Chef
What Guests Love
- Knowledgeable, personable instructor
- Market tour with fresh ingredients
- Hands‑on cooking, three‑course meal
- Smooth, well‑organized experience
Guests say the experience begins with a guided market tour where fresh local produce is introduced, followed by a well‑equipped kitchen where the personable, knowledgeable instructor leads hands‑on preparation of a three‑course meal. Participants appreciate the smooth organization, the cultural insights about the area and hawker stalls, and the chance to learn practical cooking skills while enjoying authentic flavors and share them with friends later.
What to Expect
Let our chef lead you on a visit to a typical neighbourhood market at Tiong Bahru to select and purchase fresh ingredients for your cooking class.
Meet Your Host
Menu
*Please pick according to the menus and indicate it in the checkout comment box!
Choose 1 item from here:
- Char Kuey Teow (stir fried rice cake strips)
- Singapore Laksa
- Singapore Fried Hokkien Mee
- Chicken Rice
- Singapore Fried Rice
and Choose 2 items from here:
- Sambal Sotong (Squid stir fried with dried shrimp and chilli paste)
- Sambal Kangkong (Stir fried morning glory with dried shrimp and chilli paste)
- Otak otak (Grilled fish cake wrapped in banana leaves)
- Chicken satay with peanut sauce
- Ondeh ondeh (dessert)
- Gula melaka sago (dessert)
Please ensure that all parties choose the same menu.
Schedule
Class Details:
- 9:00 am: Market Tour
- 10:30 am: Cooking Class
- 1:00pm: Class Ends
Meeting Point
The front entrance to Tiong Bahru Market where the escalators are.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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