Balinese Cooking Class Experience followed by Lunch
What Guests Love
- Friendly, knowledgeable host team
- Small group, hands‑on guidance
- Authentic Balinese dishes and culture
- Take‑home recipe booklet
Guests say the host team is friendly, knowledgeable and patient, providing personalized attention in a small‑group setting that lets each participant work directly with the chefs. The hands‑on experience lets guests prepare a three‑course Balinese feast, deepening their understanding of local food traditions. Participants leave with new cooking skills, a richer appreciation of Balinese cuisine and culture, and a handy recipe booklet to recreate the dishes at home.
What to Expect
Reveal the secret behind delicious Balinese cuisine. Under the guidance of our Chefs, you can learn the skill and knows the secrets of the spices behind Balinese cuisine.
It starts from 12.00 PM for approximately one and half hours – two hours, you can join our Balinese cooking class experience in our Yoga Pavilion area surrounded by green rice fields and followed by lunch at our Sumampan Restaurant.
After finishing the cooking class, you’ll receive the cooking class certificate from our Chef and you can take home our secret recipe as our gift and impress your family & friends with your Balinese cooking skills.
Menu
- Basa Genep (Traditional Balinese Spice Paste)
Learn to prepare Basa Genep, Bali's signature spice paste made with a balanced blend of fresh shallots, garlic, ginger, turmeric, galangal, candlenuts, chilies, shrimp paste, and aromatic herbs. - Grangasem Be Pasih (Balinese Fish Soup)
A traditional Balinese fish soup made with mahi-mahi fillet, chayote, Basa Genep, and mushroom seasoning in a fragrant, flavorful broth. - Kacang Panjang Kalasan (Balinese Long Bean Salad)
Long beans tossed with freshly grated coconut, fried shallots, Basa Genep, black pepper, and creamy coconut milk. - Opokan Pindang (Spiced Grilled Mahi-Mahi)
Mahi-mahi fillet marinated with Basa Genep and black pepper, then cooked to bring out its rich, aromatic flavors. - Sambal Matah
Bali's iconic raw sambal made with finely sliced shallots, lemongrass, chilies, kaffir lime leaves, and coconut oil, offering a fresh and vibrant flavor. - Lak-Lak (Traditional Balinese Rice Cakes)
Soft Balinese rice cakes served with freshly grated coconut and warm palm sugar syrup, a beloved traditional dessert that reflects Bali's rich culinary heritage.
Schedule
From Monday to Sunday
- 12:00 pm: Welcome drink upon arriving
- 12:05 pm: Brief introductory and prepare for the cooking class
- 12:20 pm: Start the cooking class with 4 courses
- 02:00 pm: Platting and time to enjoy the food (Giving certificate cooking class by the Chef)
Meeting Point
The exact address will be shared in your booking confirmation.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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