Visit Balinese Traditional Market
Visiting a local market provides a fascinating insight into the culture of Bali. See Balinese daily activity in selecting fruits, vegetables and spices that used for cooking.
Visit Ricefield(paddy field)
See the rice field and learn how Balinese cultivating their land and growing rice. You will learn how "Subak" as a society of Balinese agrarian to manage(organize) their irrigation system.
Introduce a typical Balinese house compound where the concepts of construction followed Balinese architecture.
Make Bali offering for the Gods, Canang Sari which beautiful array of colorful flowers. A symbol of thankfulness to the Balinese Hindu to God.
Coconut Oil Making
Learn how a Balinese process coconut into oil which is the best for cooking.
Traditional Spice Making
Make traditional Balinese spice paste from 17 spices, used as a base of many dished. It is very fragrant and sensational for your taste bud.
Make traditional Balinese spice paste used as a Base for many dishes, learn how to make a Balinese dishes and then enjoy the foods you made
Periuk Bali Cooking Class provides two types of recipes, Regular and Vegetarian versions.
The meal will be served in buffet style with restaurant standard.
Regular Menu (with meat)
Please write down in the booking page if you have any special requests or allergic
Note that there's no market tour for afternoon session as the market is already closed by that time
We provide Free pickup Only in Ubud Area: 7:45 - 8:00 am, or 2:45 - 3:00 pm
//Pickup Time Table: Nusa Dua: 6:00-6:30 am or 1:00-1:30 pm Kuta: 6:30-7:0 am, or 1:30-2:00 pm Sanur: 7:00-7:30 am, or 2:00-2:30 pm
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Jl. Raya Laplapan, Petulu, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia