Truely Hands-on Pizza and Gelato Making Class In Florence

US$ 180 per person

5.00 (4)

Starting time

10AM, 6PM

Duration

3 hours

Min. participants

1 Participants

Language

English, Italian

About

In this class you will put your hands to work making two different pasta doughs and two recipes of gelato, the classic Italian ice cream.

Techniques of rising dough and ice cream making will be learned and performed together. This lesson involves also information about biological transformation and the risk of bacteriological contamination.

You will learn how to make real Italian food in a comfortable environment, finding great moments of fun and laughter!

The lesson is completely hands-on and the Chef will guide you through the preparation of the dishes. Everything starts from scratch (nothing is prepared in advance) and every participant will be actively involved in the kitchen.

Schedule

The lasting time of lesson is 3 hours. The meal is enjoyed at a table with water and wine included.

The start time of the lesson can be subject to change.

Included Highlights

Gelato from scratch

Hands on class

Pizza making

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 4 reviews

"Fun and Flavorful Pizza & Gelato Cooking Class!"

absolutely fantastic experience that exceeded all my expectations and the class was highly interactive, allowing us to get hands-on with every part of the process. We learned to make pizza dough from scratch, craft the perfect sauce, and select the best toppings. The gelato-making segment was equally enjoyable, as we learned about the science behind making creamy, delicious gelato.

"Can't miss it!"

Wonderful experience to finish up our Italy trip!! Would highly recommend it, so much fun! I still don't know how we did it but we managed to do 7 different gelatos in around 4 hours. Basil, Parmesan, Chocolate, Nocciola, Strawberry, Vanilla, Fior di latte, all amazing! Marcella and Giovanni couldn't have been more helpful, they gave us every bit of knowledge and advice to succeed when doing gelatos back home. We already ordered a gelato machine and can't wait to start doing them at home!

"Amazing cooking class for family!"

Our personal cooking class with Marcella was the highlight of our 18 day trip! She was incredible! To start, we were able to create a fully customized menu, which is so unique when it comes to a cooking school. With dietary restrictions and picky eaters, being able to create our own menu was a huge hit. We made bruschetta, pizza, pasta, chicken, and hazelnut gelato - YUM! All 7 of us (ages 18-55) had the most amazing time, and Marcella was kind and patient as we spent 3 hours preparing delicious foods! She took the time to explain the chemical reasons behind each technique, which was informative and helped us replicate the meals back home. Another bonus is that she provided aprons to take home and recipes for each meal :)

"Bachelors Cooking Class"

It was a great experience. We were five lads, had the class to ourselves. The chef didn't overload us with info and went at a good pace. He didn't mind when our attention drifted off and no need to say the Pizza and Gelato were amazing. Highly recommend it!

Meeting Point

Gigliocooking School, via del Ghirlandaio 6b

* The exact address will be shared in your booking confirmation.

Time

Adults
US$ 180

Children (Ages 5-10)
US$ 75

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