Pizza & Gelato Hands on Class
About
In this class you will put your hands to work making two different pasta doughs and two recipes of gelato, the classic Italian ice cream.
Techniques of rising dough and ice cream making will be learned and performed together. This lesson involves also information about biological transformation and the risk of bacteriological contamination.
You will learn how to make real Italian food in a comfortable environment, finding great moments of fun and laughter!
The lesson is completely hands-on and the Chef will guide you through the preparation of the dishes. Everything starts from scratch (nothing is prepared in advance) and every participant will be actively involved in the kitchen.
Menu
- Classic Pizza Margherita
- Focaccia
- Chocolate Ice Cream
- Vanilla Ice Cream
Schedule
The lasting time of lesson is 3 hours. The meal is enjoyed at a table with water and wine included.
The start time of the lesson can be subject to change.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Via del Ghirlandaio 6b, Firenze
Meeting Point
Gigliocooking School, via del Ghirlandaio 6b
Messenger
WhatsApp