Florence: Fresh Pasta and Sauces Cooking Class with Lunch or Dinner

About

Find out how to prepare homemade pasta easily and successfully! With only flour, water, and eggs we will teach you the secrets to make Ravioli, Tagliatelle, Cappelletti, and Gnocchi in an enchanting place immersed in the suggestive hills of Chianti.

During the 3 hours, we will make fresh pasta and condiments prepared entirely by the participants according to seasonal products, with Chef's guide and explanation.

After the preparation of the pasta, you can finally enjoy its authentic flavor, tasting the excellent Chianti wine paired with lunch.

At the end of the lesson, you will receive the recipes to be reproduced at home together with your friends and family.

Your dietary needs are not a problem for us: our courses can also be vegetarian, vegan, and/or lactose-free on request and are always made with local, fresh, and seasonal ingredients.

What we offer you is a unique experience, in a magical location, where you will learn the essence of Italian gastronomic culture.

Menu

• The types of pasta prepared with their respective seasoning
• Dessert
• Wine
• Water

Schedule

• The class start time depends on the day you book
• On arrival, at the SiChef villa: welcome drink and introductions
• Apron handover and equipment explanation
• Start of practical and theoretical class
• Lunch or dinner shared with fellow students to taste what has been prepared and taste a local wine