Japanese Homemade Udon and Umami Dashi Noodle Soup Cooking Class

US$ 90 per person

5.00 (3)

Starting time

11AM

Duration

2.5 hours

Min. participants

3 Participants

Language

English

Instant booking: get your confirmation immediately after booking

About

Hi, I'm MICHIKO! I am a professional cooking teacher and I teach Japanese home cooking to more than 500 people a year, from children to adults.

Japanese homemade dishes are very healthy, well-presented, and delicious. I’d like to let people know about the wonderful Japanese food culture.

In this lesson, you can experience Udon making from scratch and the most important component of Washoku: Dashi. You will be surprised how easy and delicious dashi is and it's the source of umami for the majority of Japanese dishes.

I put special importance on the fact that you can make these dishes when you go back to your home country. I hope you enjoy Japan and want to come back again soon.

Schedule

11:00 am: Introduction of today’s recipes and preparation

11:15 am: Demonstration and cooking lesson

12:45 pm: Tasting party

1:30 pm: End of class

Included Highlights

Dashi Making

Handmade noodle

Learn about Japanese culuture and history

Udon from scratch

Additional Information

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 3 reviews

"I had an incredible experience!"

The instructor was extremely knowledgeable and shared traditional Japanese cooking techniques with us. Making udon noodles from scratch was so much fun, and the umami dashi noodle soup was absolutely delicious. Highly recommend this class to anyone looking to learn authentic Japanese cooking!"

"Don't miss out on this incredible culinary experience!"

"Attended the Japanese Homemade Udon and Umami Dashi Noodle Soup Cooking Class with friends, and we had an unforgettable experience! The expert was friendly and knowledgeable, creating a welcoming atmosphere for learning. From kneading the udon dough to preparing the savory dashi broth, every step of the cooking process was engaging and enjoyable. We left feeling inspired to incorporate Japanese flavors into our home cooking.

"Had an amazing time with this class."

The teacher was patient and provided easy-to-follow instructions, making the cooking process enjoyable and stress-free. The aroma of the dashi broth simmering on the stove was heavenly, and the homemade udon noodles were a delight to make. Can't wait to recreate this authentic Japanese dish at home!"

Location

8-8-19 Ikegami, Ota City, Tokyo 146-0082, Japan

Meeting Point

The class is held at 8-chōme-8-19 Ikegami, Ota City, Tokyo 146-0082, Japan

Time

Persons