Authentic Azerbaijani Cooking Class Experience
What Guests Love
- Friendly, intimate atmosphere
- Hands-on cooking of authentic dishes
- Patient, enthusiastic host guidance
- Well-organized, beginner-friendly experience
Guests say the class offers a friendly, intimate setting where the welcoming host team guides participants through hands-on preparation of authentic dishes such as dolma, qutab and saffron rice. The instructor’s patient and enthusiastic explanations make the experience easy for beginners, while the well-organized format keeps the session smooth and enjoyable. Many describe it as a memorable highlight of their visit, providing genuine insight into local food culture.
What to Expect
This Cooking Class Baku experience offers a perfect introduction to traditional Azerbaijani cuisine through a hands-on and enjoyable culinary journey. In this special option, you will learn how to prepare some of the most iconic dishes of Azerbaijan, including rich and aromatic plov, classic dolma, refreshing dovga soup, freshly made qutab, and a vibrant choban salad.
Guided by a professional local chef, you will discover authentic cooking techniques, traditional ingredients, and the cultural stories behind each dish. From preparing saffron-infused rice to mastering the art of rolling dolma and shaping qutab, every step is interactive and easy to follow, making it suitable for both beginners and food lovers.
This cooking experience is not only about cooking but also about enjoying the atmosphere of Azerbaijani hospitality. After the cooking session, you will sit down and enjoy the delicious meals you have prepared together in a warm and friendly environment.
For those who want to enhance their experience, Azerbaijani wine is available as an optional addition, allowing you to pair your dishes with local flavors.
Whether you are visiting Baku for the first time or looking for a unique food experience, this cooking class offers one of the best ways to explore Azerbaijani culture through its cuisine
Meet Your Host
Menu
Teneq Dolmasi (Yarpaq dolması):
- Grape Leaf Dolma (və ya Stuffed Grape Leaves)
- Minced meat wrapped in tender grape leaves.
Plov:
- Saffron Rice Pilaf
- Traditional Azerbaijani rice dish with saffron, meat, and dried fruits.
Dovqa:
- Dovga (Traditional Yogurt Soup)
- A refreshing herb-filled soup made from yogurt and rice.
Qutab:
- Qutab (Azerbaijani Savory Pancakes)
- Thin dough filled with herbs, meat, or pumpkin, served with sumac.
Choban Salati:
- Choban Salad (Shepherd’s Salad)
- A fresh mix of chopped tomatoes, cucumbers, peppers, and herbs
Schedule
11:00 am: Meet your chef and get introduced to the experience.
11:10 am: Enjoy a tea break before the class begins.
11:20 am: Start learning how to prepare the menu step by step.
01:30 pm: Sit down and enjoy the dishes you’ve created.
02:00 pm: End of the experience.
Meeting Point
Meet at the cooking school (1 Fikret Amirov, Baku 1000, Azerbaijan)
Included Highlights
Additional Information
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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