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US$ 126 per person

Time

Persons

Hands-on Experience Authentic Sushi Course Dishes

US$ 126 per person

5.00 (5)

Starting time

5:20PM

Duration

3 hours

Min. participants

1 Participants

Language

English, Chinese (upon request)

About

In this course, you will learn not only how to make Sushi also make traditional Japanese Dashi (soup stock) which supports wide variety of Japanese dishes.

In addition, you will make rolled eggs for egg sushi, too!

Step 1: Learn about the history of Sushi and Japanese food culture
Step 2: Prepare Sushi Rice
Step 3: Learn about how to make traditional Japanese stock and Miso soup
Step 4: Making Yakitori
Step 5: Make Nigiri Sushi, Gunkan Maki, and Maki Sushi
Step 6: Place the dishes, along with chopsticks

Let’s say “Itadakimasu”, then enjoy eating!

Schedule

Dinner class:

5:20 pm: Meet at Corowa Koshien
5:30 pm: Start class
5:35 pm: Watch short video then start cooking
5:40 pm: Sushi Rice
5:50 pm: Japanese stock and Miso soup
6:10 pm: Yakitori (chicken)
6:30 pm: 3 kinds of sushi
7:15 pm: Tasting
8:00 pm: End of the cooking class

Included Highlights

All ingredients

Learn history of sushi

Make dashi

Make tamago

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 5 reviews

"Sushi making"

A great clasee...thoroughly enjoyed it. Teacher was great

"Wonderful"

We had a ton of fun and learned so much during our cooking class. It was also some of the best sushi we ate during our 3 weeks in Japan. Would definately reccomend.

"Enjoyable, Educational, Delicious !"

The owner and instructor is very kind and pleasant. Her instruction was thorough, explaining why you do or do not do things, which was really appreciated. The sashimi fish was good quality and the meal we made was very filling. The recipes and photos to take home was the cherry on top. We enjoyed the experience! Fumi’s English is excellent.

"Great 👍 we loved it !"

We had a really fun time and everything we made tasted delicious. My children would love to do it again one of the best things did in Japan. I highly recommend it.

"Best Sushi Making!"

If you love sushi then you have come to the right place. This was the highlight of our trip! Definitely! The instructor was very knowledgeable and his skills were amazing! everything was organized and already set up for us. He first introduced Japanese culture and the importance of Japanese spices to enhance each dish. We were able to prepare and recreate Traditional Japanese soup, Sushi, Tempura and Sashimi and other home cooking! They have such a homey atmosphere and you dont feel any pressure at all. Definitely recommended! Now i am confident in preparing Japanese food for my family.

Location

3-47-1001, Koshien Takashiocho, Nishinomiya, Hyogo, 663-8166, JAPAN

Meeting Point

Corowa Koshien, 3-3 Kōshientakashiochō, Nishinomiya, Hyogo 663-8166, Japan We will meet in front of the elevator on the 1st floor of Corowa Koshien. This building is located on the right side of the west exit of Koshien Station on the Hanshin Line. Please meet 10 minutes before the activity start time.