Tajine Cooking Class in Riad Jona Marrakech

US$ 52 per person

4.88 (17)

Starting time

2:30PM, 5:30PM

Duration

2.5 hours

Min. participants

2 Participants

Language

English

About

Welcome to our guest house in Marrakech, Riad Jona, a world of scents and flavours of Moroccan spices.

During your stay you can learn to do it yourself in a fun and friendly delicious recipes of Moroccan cuisine: various entries, tagines of all kinds and the famous royal couscous and much more.

Personally accompanied by our cook or his second, you will be asked to sit in the kitchen of Riad Jona to take a cooking class and make yourself indispensable recipes Moroccan cuisine.
For your convenience our Moroccan cooking classes are taught in small groups not exceeding more than 4 people.

Every Moroccan cooking classes lasts between 2 and 3 hours and included as appropriate, the preparation of bread, a starter and main course or main course and dessert. At the end of each session, you can enjoy your preparations at a dinner served on the terrace next to our pool or on the patio of Riad Jona.

Of course, this meal can be enjoyed over a good bottle of wine Moroccan choose from our selection.

Even better than a memory or photos, when you return home, you can surprise your friends and family by preparing one of their many specialities that you will come to realize during your cooking class at Riad Jona Marrakech.

Schedule

Afternoon Session

2:30 pm: Meeting at the school
5:00 pm: End of class

Evening Session

5:30 pm: Meeting at the school
8:00 pm: End of class

Included Highlights

All ingredients

Fresh products from the market

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Photos

+11

Traveler Reviews

Verified 4.88 17 reviews

"Best food in Marrakesh, with the kindest hosts."

We really enjoyed our class with Mohammed and Lubnah. This was a real window into homemade Moroccan food; it's been the best food we've had during our stay in Marrakesh, hands down. Both were incredibly friendly, funny and informative. They took the time to answer our questions, let us taste as we went along and of course got us to take notes so we could replicate everything faithfully when we get back home (they also gave us a nice print out of the recipes). Plus, they did all of this during Ramadan. We got to enjoy our meals afterwards in the beautiful Riad Jona.

"Superleuk!"

Labnouh and Mohamed (translator) guided us through the preparing of the salad and chicken and meat. It was very nice to do such an activity together. We enjoyed eating it a lot 2! With a fine wine. Great experience. We got some recipes but although they were not quite the same as we did it, I managed to make it tonight at home. Labnouh is a very sweet gentle cook-instructor!

"Private class, beautiful riad, delightful dinner"

I originally booked this class last minute because a lot of the larger and more established classes were booked out. Ultimately, I had a wonderful private class. Whilst the chef had only basic English, communication was not a major issue. We were able to observe techniques, get advice, and learn multiple recipe's; however if you want more intricate explanations then this may not be for you. The class takes place in then kitchen of a beautiful riad, and it was a delight to dine there afterwards. Overall, I had a very enjoyable cooking class, and what wasn't able to be conveyed due to language barrier, was clarified to us in the recipes that they gave to us at the end of the class.

"Excellent experience"

We made a last minute request for a cooking class for three people in Marrakech. They were able to accommodate our request. Cooking class was held at Riad Juna. It was led by Chef Judia and our interpreter was Abdul. It was an amazing experience for the three of us. My daughter made a lamb tajine and my wife and I made chicken tajine. The whole process including making bread and an appetizer took over two hours. Chef Judia was very patient with us and helped us at every step. In the end we were seated at the dining hall and was able to have dinner with the food me made. It wa stage most delicious meal we ever had during our trip. We are extremely thankful for the Riad Juna, Chef Judia and Abdul. We recommend this experience quite highly for anyone who visit Marrakech. Book early and enjoy

"Fantastic, highly recommend."

The class was excellent! It was hands on, Chef was very informative and generous with her talents, and the interpreter fluent and knowledgeable. Afterwards, we ate the delicious meal we helped cook on the upper terrace of the Riad and it was magical. All said, wonderful evening. We appreciated that the interpreter called prior to class to confirm that we eat chicken and lamb. Importantly, he promised to send recipes for the food we prepared with Chef and we are very excited to try them at home. This was our first experience with the Cookly which we found to be an excellent platform; will use it again on our next trip and refer family and friends. Also, email communication was timely and effective.

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