Guests say the farm setting offers a tranquil escape from the bustling city, surrounded by orange, lemon and olive trees and farm animals. The host is praised for being friendly, knowledgeable and supportive, guiding participants through each step. Guests appreciate the hands‑on experience of preparing authentic tagines, kofta and Moroccan salads using fresh, locally‑sourced ingredients. Many describe the class as a memorable highlight of their Morocco visit, leaving them confident in new cooking skills.
Discover the art of making traditional Moroccan tajine—choose from Chicken, Kefta, or Vegetarian options—using fresh, organic ingredients and aromatic spices. Set in a typical Moroccan farmhouse's warm and inviting atmosphere, this interactive cooking class offers a unique blend of culinary learning and cultural immersion.
Under the personalized guidance of your host, Khaoula, you’ll master cooking techniques that are easy to replicate at home, allowing you to share the flavors and joy of Moroccan cuisine with your loved ones. Local producers carefully sourced every ingredient daily to ensure a wholesome and authentic experience. Fill your heart and belly with delicious food while deepening your connection to Morocco’s rich culinary traditions.
During summer months, pickup is one hour earlier at 8:45 AM — keeping you cool and the farm at its most beautiful in the morning light.
This activity includes a free pick-up to the location.
We offer complimentary hotel pickup and drop-off anywhere in Marrakech within a 20km radius. Your driver will meet you at your hotel or riad.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.