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  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
  • Cook in Chianti with a Foodblogger
US$ 134 per person
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Cook in Chianti with a Foodblogger

US$ 134 per person
Starting time
9:30AM
Duration
4.5 hours
Min. participants
2 Participants
Language
English, Italian, French
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Included Highlights

All ingredients

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Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Location

Via di Riboia n. 40 Impruneta 50023 Firenze

Meeting Point

You can reach me by rental car or i can pick you up at Viale del Poggio Imperiale in front of Poggio Imperiale school. Or we can meet at Pozzolatico's church.

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