Guests say the experience blends a friendly city walk with a market visit and a hands‑on cooking session in a cozy private home. The host’s warm, knowledgeable guidance brings Bologna’s history and food culture to life, while participants roll up their sleeves to make classic pasta Bolognese and tortellini with sage and butter. Fresh local ingredients and personalized attention make it a memorable highlight of any trip.
A unique way of experiencing Bologna from the perspective of a gastronome and a 100% Bolognese food expert. The tour begins with a guided walk downtown and a visit to the old market. As you get insights on the local culinary customs, you are explained why the food is historically such an important piece of Bologna’s culture.
We then reach my house, where you are given an apron and there you go… we begin to knead the dough and prepare the Bolognaise sauce.We will make 2 types of pasta, usually Tagliatelle and Tortelloni, so you can learn both styles. A different type of pasta can be agreed in advance.
At the end, you will taste the dishes you made with a glass of good wine.
All accompanied by quality white and red wine of your choice.
Please Note: The menu is customizable. Please get in touch with me to discuss possible variations.
Please Note: Please get in touch with me to discuss possible variations in regards to time, menu and meeting point.
Meeting point is in front of the Neptune’s fountain at Piazza Maggiore.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.