Vegetarian Ravioli, Pappardelle, Stricchetti & Tiramisù Making Class

US$ 141 per person

Starting times

10am • 2pm • 6pm

Duration

3 hours

Group Size

1–8 guests

Language

English

Free cancellation until 48 hours before start

Discounted rates for children

What to Expect

Welcome to my cozy apartment in Via degli Orti, Bologna, for an authentic vegetarian pasta experience. After a welcome glass of local wine, we will prepare together handmade ravioli with ricotta and spinach, fresh pappardelle, traditional stricchetti and a delicious vegetarian or vegan tiramisù.

You will learn how to make fresh pasta completely from scratch using traditional Bolognese techniques in a warm and friendly atmosphere. After the class, we will enjoy everything together with a bottle of local wine — Pignoletto or Barbera — and a good Italian coffee.

A genuine and unforgettable experience

Meet Your Host

Olga

Hi, I’m Olga. I was born and raised in London, but I have been living in Bologna for over 40 years, surrounded by the traditions of one of Italy’s greatest food capitals and the home of fresh handmade pasta. I started cooking at the age of 12 and, over the years, I attended some of the best cooking schools and culinary academies in Bologna because I have always been passionate about learning authentic techniques and perfecting my skills. My greatest passion is fresh pasta handmade with the traditional wooden rolling pin, following true Bolognese tradition. I have always prepared everything at home with love, care, and authenticity. I already host cooking classes and I love sharing food, culture, stories, and meaningful moments with people from all over the world. My experiences are designed for curious and open-minded guests who want to learn, create, connect, and enjoy authentic Italian cuisine in a warm and welcoming atmosphere.

Welcome glass of local wine
Handmade Ricotta & Spinach Ravioli
Fresh Pappardelle
Traditional Stricchetti (Bow-Tie Pasta)
Vegetarian or Vegan Tiramisù
Local Wine (Pignoletto or Barbera) served with the meal
Italian Coffee

Schedule

Enjoy a welcome glass of local wine while meeting your host and learning about traditional Bolognese pasta-making.
Prepare fresh pasta dough from scratch, then make ricotta & spinach ravioli, pappardelle, and traditional stricchetti.
Create a delicious vegetarian or vegan tiramisù from scratch.
Enjoy your handmade pasta with fresh tomato sauce, local Pignoletto or Barbera wine, and Italian coffee. Take home any remaining creations.

The session time is flexible; if you have a preferred start time (3-class duration), let us know. Sessions are available between 10 a.m. and 6 p.m.

Meeting Point

Via degli Orti 57, Bologna, Italy

Upon arrival, ring the doorbell labeled "Mastrorilli." The apartment is located on the 5th floor and is accessible by elevator.

The meeting point is easily reachable by public transportation. Bus lines 11, 36, and 90 stop just outside the building and operate frequently throughout the day.

Please arrive 5–10 minutes before the scheduled start time to ensure the class begins on time.

* The exact address will be shared in your booking confirmation.