Ketut’s Balinese Cooking Class
What Guests Love
- Market visit with fresh local ingredients
- Fun, engaging instructors and lively atmosphere
- Hands-on cooking, eat your creations
- Organized class, take-home recipe PDFs
Guests say the experience begins with a convenient pick‑up and a guided market tour where they select fresh, local ingredients, then move to a spacious, spotless kitchen. The host team’s humorous, knowledgeable instructors keep the pace lively while offering clear, beginner‑friendly guidance. Participants cook a variety of Balinese dishes themselves, enjoy the meal together, and leave with printed recipe cards, making it a memorable cultural highlight of their trip.
What to Expect
Class starts with a trip to a local market. In Bali Markets open early, The food markets are a great way to introduce students to Bali culture and lifestyle.Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen. The Balinese Cooking Class that we offer are completely hands on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all of dishes by themselves.
Menu
Standard Menu
- Base Gede (A Basic 17-ingredient homemade puree, which infuses the characteristic Balinese taste)
- Sauce Kacang (Peanut Sauce)
- Sambal Ulek (Balinese Hot sauce)
- Soup Be Pasih (Seafood soup)
- Mie Goreng (Fried Noodle)
- Sate Ayam Sauce Kacang (Chicken Sate with peanut sauce)
- Pepes Ikan (Balinese Steamed fish in Banana Leaf)
- Ayam Kalasan (Chicken in spiced coconut milk)
- Bubur injin (Black Rice pudding)
Vegetarian Menu
- Base Gede (A Basic 17-ingredient homemade puree, whichinfuses the characteristic Balinese taste so prevalent in most of the traditional dishes)
- Sauce Kacang (Peanut Sauce)
- Sambal Ulek (Balinese Hot sauce)
- Soup Timun (Fresh cucumbers and tomato in a turmeric broth.)
- Mie Goreng (Fried Noodle)
- Tofu and Tempe Sate (Sate Tofu, Tempeh and vegetable served with peanut Sauce)
- Pepes Jamur (Grill mushroom in Banana leaf)
- Kare Sayur (Assorted Vegetable in spiced coconut milk)
- Bubur injin (Black Rice pudding
If you are interested in Vegetarian Class please click here
Schedule
Morning Session:
- Pick up service (Pickup time depends on your hotel location)
- 8:30 am: Traditional balinese market tour
- 9:30 am: Cooking Class
- 12:30pm: Lunch, Taste your dishes!
Afternoon Session does not include a Market tour:
- Pick up service (Pickup time depends on your hotel location)
- 3:00 pm: Cooking Class
- 7:00 pm: Lunch, Taste your dishes!
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Free Pick-up and Drop-off service for hotels in Ubud Area at AM: 08.00 & PM: 14.30. Extra fees apply for Pickup outside of Ubud Area - Fees and Pickup time vary depending on the following locations: Nusa Dua Area AM: 06.30 & PM:13.00, Kuta Area AM: 06.30 & PM: 13.00, Sanur Area AM: 07.00 & PM: 13.30
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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