Start the course with a boat trip to an authentic Vietnamese village located on a small island on the river delta of Hoi an. Visit the local farmers' gardens to discover the herbs and spices used for Vietnamese cuisine.
You will then be brought back to the school to start the cooking class. After welcome drinks you will learn how to make rice milk and the rice paper used in Nems in the most traditional way. Our professional chef will then teach you how to prepare 4 traditional Vietnamese dishes.
From Monday To Sunday
Vegetarian Menu (on request):
Meeting point is at the office on 57 Ngo Quyen Street at 9:15am for the morning class and 3.15pm for the afternoon class.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Great menu, super host, really pleasant experience. Very good value for money!
Wonderful and friendly staff, delicious recepies
The staff were friendly and very interesting. The venue was lovely and a nice boat ride to the island added to the experience. We got to learn about the traditional ways of processing rice. We made our own rice pancakes and made 4 delicious meals. You will not be hungry when you leave! Miss breakfast! We got a recipe book to take which will help when cooking at home. If you are looking for an experience as well as wanting to learn the basics of Vietnamese cooking this is for you!
We had an amazing experience. We started with a nice boat tour, then we were invited in the house of the grandmother where our teacher explained the process of making rice. The teacher was very clear and patient. The material and ingredients were professional and the food we made was so good! A unique experience that I would recommend to everyone who is passing Hoi An.
Amazing food, great guide, good organization!
Highly recommend this class. You eat what you prepare. It is all very fresh, fun and delicious! You really get a sense of quiet life on a small island. This is well operated class and you will get the recipes to take with you.
We did this class as a family. It was a great experience. The children (8 and 11) managed all of the cooking themselves. Food was delicious. Eat only a light breakfast beforehand as there is LOTS of it. Would recommend.
I attended this cooking class with my sister and we were very happy with our decision to choose My Grandma's home cooking. We had lots of fun there as we learned and tried so many new kinds of food. We will come back here again in the future. We absolutely fell in love with the food, the people and the amazing environment.
I definitely recommend taking this cooking class since they also offer an interesting local market tour. We then got to her family compound in the scenic village. This is a fantastic experience, not just for the cooking class but to get the chance to visit the local side of Hoi An and have a real experience of rural Vietnam.
We keep a very good memory of this half day cooking class on this nice island. You get there by boat which is another occasion to discover Hoi An surroundings. We definitively loved the experience!