Cook and Roll S.R.O

Led by chef Ondřej Molina, our cooking classes offer a unique way to experience Czech culture through food. Drawing on experience from Michelin-starred restaurants and luxury hotels, Ondřej combines professional techniques with traditional Czech recipes. The experience begins with a visit to Prague's largest food market, where guests shop for fresh ingredients alongside Ondřej and learn more about local products and Czech food culture. Back in the kitchen, you'll prepare authentic Czech dishes from scratch and enjoy a shared meal in a friendly and interactive setting. More than a cooking class, it's an opportunity to discover Czech traditions, flavors, and hospitality firsthand.