Bandar Seri Begawan Cooking Classes

Many classes focus on Bruneian classics such as amok, ambuyat, rojak, nasi dagang, and satay. You’ll learn how to balance the subtle flavors of coconut milk, lemongrass, and fermented fish.

Yes, several schools offer vegan or vegetarian options. They often substitute fish with tofu and use fresh vegetables, while still keeping the dishes halal and gluten‑free.

Sessions usually run 2–4 hours and accommodate 4–10 participants. Classes are conducted in English and Malay, and instructors frequently explain the cultural background of each dish.

Absolutely. Instructors teach you to remove shoes before entering the kitchen, respect the use of chop‑sticks, and adjust spice levels to suit local palates.

Many programs start with a guided walk through Central Market (Pasar Besar), where you’ll pick fresh fish, herbs, and tropical fruits, then head to the classroom to start cooking.