Guests say the host team is praised for being kind, patient and knowledgeable, creating a welcoming atmosphere for novices and seasoned cooks alike. The class is small and highly hands‑on, letting participants roll dough by hand and shape traditional tortellini, tagliatelle and other pasta. Authentic local techniques and fresh ingredients are highlighted, and the final shared meal of the freshly made pasta is described as exceptionally tasty and memorable.
In our pasta class, Martina will share with you all the secrets for the real fresh handmade pasta roll with Matterello.
You will discover all the process, from the dough to the dish, including the final tasting.
Martina will teach you what ingredients choose, the technique of rolling, filling and closing tortellini and tortelloni and how cook the Bolognese pasta.
Our lesson are private and will be the most local experience in Bologna!
Main Dishes:
Drinks:
We'll meet at 12:00 pm in Via Oberdan 16, Bologna
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.