Indigenous Home Cooking Class at Farmstay with Market Tour
What Guests Love
- Excellent and enjoyable class
- Recommend attending Thursday
- Better market selection Thursday
- Fully recommended experience
Guests say the class was excellent and enjoyable, and they fully recommend the experience. They note that visiting the market on Thursday provides a better selection of fresh ingredients, making that day preferable. The market visit adds a local flavor to the cooking session. The host team’s guidance was praised, contributing to a memorable highlight of the trip. The overall impression is positive and the recommendation is strong.
What to Expect
Our classes offer the opportunity to discover REAL local food that's unique to Brunei, with traditional indigenous recipes that are nowadays overlooked and not represented in the majority of places to eat
Our trip begins in one of the two weekly rural markets (full of seasonal jungle vegetables and fruits, locally foraged with some unique tastes you're unlikely to enjoy anywhere else), followed by a cooking class covering authentic, traditional dishes in a local community's garden (indigenous Dusun tribe).
Our hands-on cooking classes are taught by friendly local chefs and are suitable for all levels of expertise. We are here to provide you with a fun cooking experience with the freshest organic and local produce, showcasing Bruneian recipes and newly acquired skills that you can bring back home with you. Spend half a day with us and you will be creating memorable dishes for your friends and family in no time!
Menu
- Tagari Kerabu Timun (cucumber salad)
- Ayam Pansoh (chicken with fresh herbs cooked in bamboo)
- Udang Serai Kucai (freshwater shrimp with lemongrass and chive)
- Umai Umbut Rottan (jungle palm ceviche)
- Seasonal vegetable stir fry
Schedule
- 8:00 am: Pick up at hotel/meeting location
- 8:30 am: Fresh produce market, tour & buy ingredients
- 9:30 am: Leave market and travel to a farmstay garden for a class
- 10:10 am: Arrive and welcome drinks
- 10:20 am: Recipe 1 – Tagari Cucumber Salad
- 10:50 am: Ayam Pansoh demo – mix and stuff bamboo, place on fire
- 11:00 am: Recipe 2 – Udang Serai Cucai
- 11:30 am: Jungle Foraging Trail
- 11:50 am: Recipe 3 – Umai Umbut Rottan
- 12:15 pm: Recipe 4 – Seasonal Vegetable stir-fry
- 12:35 pm: Ayam Pansoh serve
- 12:40 pm: Enjoy Lunch
- 1:15 pm: End of class
- 1:45 pm: Return to hotel/meeting location
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Any hotels/locations within the Bandar Seri Begawan area are included within the price. For pick-up points further afield, the additional charges will be: The Empire Hotel / Jerudong area +10 USD Cruiseship Terminal / Muara Port +20 USD Tutong Town +40 USD Seria Town +65 USD Kuala Belait Town +75 USD
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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