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Authentic Japanese Cuisine: Homemade Ramen from Scratch
6 reviews
Starting time
11AM, 5PM
Duration
3 hours
Min. participants
1 Participants
Language
English
Free cancellation until 48 hours before start
Discounted rates for children
What Guests Love About This Class
- Cozy, intimate kitchen
- Friendly, knowledgeable host
- Hands‑on ramen and gyoza
- Recipe guidebook included
Summary from 6 verified guest reviews
About
In this class, you'll experience the real ramen cooking with the locals. You can see how to cook homemade ramen and you'll get lots of authentic tips from them.
The lesson includes making Dashi (soup stock), Nitamago (ramen style boiled egg), Chashu (boiled pork). It's very fun and warm class.
Menu
- Traditional Soy Sauce Ramen
- Dashi (soup stock)
- Nitamago (ramen style soft boiled egg)
- Chashu (Japanese Braised Pork Belly)
- Ramen Noodles from scratch
Note: The class is available to change for Vegan dishes
Schedule
Lunch Session
- 11:00 am: Meet at NIshi Oi Station
- 12:00 pm: Make ramen soup stock
- 1:00 pm: Enjoy the meal
- 2:00 pm: End of the class
Dinner Session
- 5:00 pm: Meet at Nishi Oi Station
- 5:30 am: Make ramen soup stock
- 6:30 pm: Enjoy the meal
- 7:30 pm: End of the class
Included Highlights
Chashu making
Dashi Making
Nitamago Making
Ramen making
Small Group Class for a Personalized Experience
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Photos
Guest Reviews
5
/5
Based on 6 verified reviews
Jill
Jun 2026
Incredible authentic ramen cooking experience
This was an incredible, authentic experience. We made some of the best ramen we’ve ever had in a hands on cooking class right in Hide’s kitchen. Since his kitchen is small, it was just our family, which made the experience feel personal and relaxed. Exactly what we were hoping for.
We learned about the different types of soy sauce and tasted them side by side, then made fresh ramen noodles, homemade broth, and delicious chashu pork from scratch. Everything was absolutely delicious.
Hide was also wonderful with our boys, making it a great experience for the whole family. We couldn’t recommend it more highly.
Maria francesca
May 2025
Super!!!
It was truly a wonderful, interesting, and unique experience! We were looked after with professionalism, patience, and kindness, and all the food was delicious. We highly recommend it!
Julia
Jan 2025
Great experience
Our cooking class with Hide has been great. He made us feel welcome, we had great chats and learned a lot about cooking Ramen and Gyoza. Both were delicious.
Mikhail
Jan 2024
Great lesson!
Hideki (Hide) was a great instructor for me and my teenage son. He walked us through everything in his tight, efficient kitchen. He provided a recipe guidebook for us so we could cook the ramen and gyoza at home. It was a great experience to see the sleepy side of Tokyo and how locals live. I highly recommend this experience for anyone looking to get their hands dirty and cook these dishes from scratch.
Nikolai
Mar 2020
Authentic ramen experience
This was one of the best parts of our Japan trip. Hideki picked us up at the station and it was a 5 minute walk from there. The kitchen is quite small but suitable as they only accept small groups. Hideki was very knowledgable, polite and well prepared. The ramen and gyoza was easy to make and gives you a good starting point if you want to try it at home.
Overall a very good experience and we can only recommend it. We even got a very nice gift.
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