Guests say the dinner consistently impresses with top‑grade A5 wagyu expertly paired with a curated selection of regional sakes, creating a memorable culinary highlight of their Tokyo visit. Hosts are repeatedly described as knowledgeable, friendly, and fluent in English, offering detailed background on the beef and drinks. The experience feels authentic, showcasing premium Japanese ingredients and thoughtful pairing. Reviewers note they would recommend it to future travelers.
Want the full wagyu and sake experience in Tokyo?
Join this full-course gourmet dinner hosted by Yuma, a certified sake sommelier and restaurant owner from Gifu (the hometown of one of the best wagyu beef brands).
Learn about Japan's centuries-long history of brewing and drinking sake, as well as the rich flavors behind Japan's famous wagyu beef.
You will be served quality wagyu cuts from many different regions, all paired with craft Japanese sake (served cold, warm and in bespoke cocktails). Each cut of wagyu and each cup of sake will be served in a unique way in order to maximize their natural flavors.
This dinner will take place in Yuma's own restaurant.
Two appetizers
Main
Dessert
Ushinobi 1-22-1 Hyakunincho NSK Building #201 Shinjuku Tokyo
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.