US$ 182 per person

Time

Persons

Total US$ 182

✓ All taxes and fees included

Free cancellation until 48 hours before start

Japanese Homemade Dashi + Udon Noodle Cooking Class with Experienced Japanese Home Cooking Instructor

US$ 182 per person

5.00 3 reviews

Starting time

11am

Duration

2.5 hours

Group Size

3–9+ guests

Language

English

Free cancellation until 48 hours before start

What Guests Love

Knowledgeable, friendly instructor
Hands‑on udon noodle making
Authentic Japanese flavors and techniques
Easy, beginner‑friendly instructions

Based on recent verified reviews

Guests say the instructor’s deep knowledge and friendly, patient approach creates a welcoming atmosphere, while step‑by‑step guidance makes the hands‑on udon noodle and dashi broth preparation easy and enjoyable. Participants appreciate learning traditional Japanese techniques and leaving inspired to bring authentic flavors into their home cooking. The class is praised for its engaging, beginner‑friendly format that highlights authentic cuisine and the delicious results make it a memorable experience.

Read all 3 reviews →

What to Expect

Hi, I'm MICHIKO! I am a professional cooking teacher and I teach Japanese home cooking to more than 500 people a year, from children to adults.

Japanese homemade dishes are very healthy, well-presented, and delicious. I’d like to let people know about the wonderful Japanese food culture.

In this lesson, you can experience Udon making from scratch and the most important component of Washoku: Dashi. You will be surprised how easy and delicious dashi is and it's the source of umami for the majority of Japanese dishes.

I put special importance on the fact that you can make these dishes when you go back to your home country. I hope you enjoy Japan and want to come back again soon.

Schedule

11:00 am: Introduction of today’s recipes and preparation
11:15 am: Demonstration and cooking lesson
12:45 pm: Tasting party
1:30 pm: End of class

Meeting Point

Please meet your host directly at her cooking studio, located a 5-minute walk from Ikegami Station.

Address: 8 Chome-8-19 Ikegami, Tokyo 146-0082, Japan

* The exact address will be shared in your booking confirmation.

Included Highlights

Dashi Making

Handmade noodle

Learn about Japanese culuture and history

Udon from scratch

Additional Information

Confirmation

You will receive the confirmation of your booking within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Reviews

5 /5

5.00

Based on 3 verified reviews

Mona

Mar 2024

I had an incredible experience!

The instructor was extremely knowledgeable and shared traditional Japanese cooking techniques with us. Making udon noodles from scratch was so much fun, and the umami dashi noodle soup was absolutely delicious. Highly recommend this class to anyone looking to learn authentic Japanese cooking!"

Julienne

Feb 2024

Don't miss out on this incredible culinary experience!

"Attended the Japanese Homemade Udon and Umami Dashi Noodle Soup Cooking Class with friends, and we had an unforgettable experience! The expert was friendly and knowledgeable, creating a welcoming atmosphere for learning. From kneading the udon dough to preparing the savory dashi broth, every step of the cooking process was engaging and enjoyable. We left feeling inspired to incorporate Japanese flavors into our home cooking.

Jose

Jan 2024

Had an amazing time with this class.

The teacher was patient and provided easy-to-follow instructions, making the cooking process enjoyable and stress-free. The aroma of the dashi broth simmering on the stove was heavenly, and the homemade udon noodles were a delight to make. Can't wait to recreate this authentic Japanese dish at home!"