Master the Art of Authentic Bolognese Lasagna (Private Class)
What Guests Love
- Scenic hilltop home with views
- Warm, patient host team
- Hands‑on pasta and dessert making
- Authentic family recipes taught
Guests say the class takes place in a beautiful hill‑top home with stunning countryside views that feel like a peaceful escape. The host team is praised for their warm, welcoming hospitality and clear, patient instruction. Participants enjoy a fully hands‑on experience, shaping pasta, assembling lasagna and making tiramisu while learning authentic family recipes. The cooking session also offers insight into local food traditions, leaving guests confident they can recreate the dishes at home.
What to Expect
Discover the legacy of Villa degli Olmi, originally a hunting lodge crafted by my husband’s grandfather, steeped in history and tradition.
Lasagna is cherished worldwide, earning its place as a beloved comfort food in countless homes. But did you know that it originated right here in Bologna? The earliest reference to lasagna can be traced back to a Bolognese poem from 1282.
In our cooking class, I will guide you through each crucial step to craft the perfect lasagna, just as my grandmother lovingly prepared it.
By the end of our class, you will have not only tasted this iconic dish in its truest form but also acquired the expertise to prepare authentic Bolognese lasagna!
Meet Your Host
Menu
- Lasagne
A world-famous layered pasta dish featuring sheets of pasta, ragù sauce, béchamel sauce, and cheese, all baked to golden perfection. Each bite offers a harmonious blend of textures and flavors, making it a beloved Italian comfort food.
- Green dough pasta
Get creative with our signature green dough and craft your own pasta shapes. This hands-on experience is not just about making pasta—it's about rediscovering the joy of play and tradition. It is one of my favorite memories as a child, and now you can share in that magic too.
- Tiramisù
An iconic Italian dessert masterpiece layering delicate savoiardi cookies soaked in espresso and topped with mascarpone cheese. Cocoa powder dusting crowns this creamy delight, marrying sweet and robust flavours in every spoonful.
- Prosecco wine pairing
As much local sparkling wine as you’d like to enjoy
Schedule
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- Arrive at the villa by car, or let us arrange your transfer. We offer free pick-up from Castel San Pietro Terme railway station, and transfers from central Bologna can also be arranged.
- Bianca, your host and cooking instructor, will welcome you and introduce the day’s menu.
- Prepare the ingredients together using carefully selected local products, including organic flour from our nearby mill.
- Make each dish from scratch with Bianca’s personal guidance.
- Learn authentic Bolognese techniques, family traditions, and practical tips to use at home.
- Cook in our peaceful countryside villa, overlooking the surrounding hills and plains.
- Sit down together and enjoy the full meal you have created.
- At the end, we will return you to the agreed drop-off point, or say goodbye at the villa if you came by car.
Getting There
This activity includes a free pick-up to the location.
Meeting Point
By train: enjoy complimentary pick-up and drop-off at the main entrance of Castel San Pietro Terme railway station. From Bologna: a private return transfer from your accommodation or another agreed location in central Bologna can be arranged for an additional fee. By car: meet us directly at Villa degli Olmi, Via G. Tanari 2013, Castel San Pietro Terme. Free parking is available on site.
Included Highlights
Additional Information
Pickup Option
Complimentary return transfer from Castel San Pietro Terme railway station. Private return transfers from central Bologna are available on request for an additional fee.
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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