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Chinese Steamed Bun and Pan Fried Pancake with Floral Tea (Vegan or non-vegan)
Starting time
12PM, 2PM, 5PM
Duration
2 hours
Min. participants
1 Participants
Language
English, Cantonese and Mandarin
Free cancellation until 48 hours before start
Discounted rates for children
About
Learn to make traditional Chinese steamed buns from scratch, plain, or filled with shrimp or fresh vegetables. Along the way, pick up essential cutting techniques, basic seasoning, and how to balance flavors in a good filling.
We'll also make pan-fried spring onion pancakes: fluffy inside, crispy outside, fragrant with spring onion and dough. Served with floral tea or rich Chinese Pu-erh tea.
Menu
- Steamed Bun with Shrimp Filling or Vegan Filling
- Steamed Plain Bun with different shape
- Pan Fried Pancake with Spring Onion
- Floral tea or Pu-er Tea
Schedule
- 12:00 Meet at Miu Miu Bakery Cooking School (美廚烹飪中心) 5 mins walk from Jordan Station Exit D
- 12:10 Introduction
- 12:15 Hands on session and tasting
- 13:45 Tasting and Photo time
- 14:00 End of experience.
Included Highlights
Floral tea pairing included
Hands-on cooking experience
Learn cutting techniques
Traditional Chinese bun making
Vegan and non-vegan options
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Meeting Point
Rm 501, 23 Hillwood Road, Tsimshatsui, Kowloon, Hong Kong. 5 mins walk from Jordan Station Exit D.
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