Vegan Strozzapreti & Tiramisù Cooking Experience

US$ 106 per person

Starting times

10am • 2pm • 6pm

Duration

3 hours

Group Size

1–8 guests

Language

Italian, English, Spanish

Instant booking confirmation

Free cancellation until 48 hours before start

Discounted rates for children

Vegan & Vegetarian Friendly

What to Expect

Welcome to my cozy apartment in Via degli Orti, Bologna, for a special vegan-friendly cooking experience focused on traditional handmade strozzapreti and vegan tiramisù.

This experience is especially designed for vegans, since we will prepare the pasta using only flour and water, exactly according to the traditional Romagna style, and we will also make a delicious vegan tiramisù together.

Strozzapreti are an incredibly tasty handmade pasta from the Romagna region, which has strongly influenced our Emilian culinary tradition. They are simple to prepare, fun to shape by hand, and have a wonderfully rich texture and flavor.

After a welcome cocktail and a glass of local wine, we will start making the pasta completely from scratch. We will then prepare and enjoy it together with a delicious fresh tomato sauce.

At the end of the experience, we will enjoy our homemade vegan tiramisù, a bottle of local Pignoletto wine and a good Italian coffee together.

Guests will also be able to take home what they created during the class.

A warm, authentic and unforgettable vegan Italian cooking experience

Meet Your Host

Olga

Hi, I’m Olga. I was born and raised in London, but I have been living in Bologna for over 40 years, surrounded by the traditions of one of Italy’s greatest food capitals and the home of fresh handmade pasta. I started cooking at the age of 12 and, over the years, I attended some of the best cooking schools and culinary academies in Bologna because I have always been passionate about learning authentic techniques and perfecting my skills. My greatest passion is fresh pasta handmade with the traditional wooden rolling pin, following true Bolognese tradition. I have always prepared everything at home with love, care, and authenticity. I already host cooking classes and I love sharing food, culture, stories, and meaningful moments with people from all over the world. My experiences are designed for curious and open-minded guests who want to learn, create, connect, and enjoy authentic Italian cuisine in a warm and welcoming atmosphere.

Welcome Cocktail
Handmade Vegan Strozzapreti (Flour & Water Pasta)
Fresh Tomato Sauce
Homemade Vegan Tiramisù
Local Pignoletto Wine
Italian Coffee

Schedule

Enjoy a welcome cocktail and a glass of local wine while learning about traditional Romagna-style vegan pasta.
Prepare vegan strozzapreti from scratch using flour and water, then shape the pasta by hand and pair it with a fresh tomato sauce.
Make a delicious homemade vegan tiramisù using plant-based ingredients.
Enjoy your handmade vegan meal with local Pignoletto wine and Italian coffee. Take home any creations you made during the class.

The session time is flexible; if you have a preferred start time (3-class duration), let us know. Sessions are available between 10 a.m. and 6 p.m.

Meeting Point

Via degli Orti 57, Bologna, Italy Upon arrival, ring the doorbell labeled "Mastrorilli." The apartment is located on the 5th floor and is accessible by elevator. The meeting point is easily reachable by public transportation. Bus lines 11, 36, and 90 stop just outside the building and operate frequently throughout the day. Please arrive 5–10 minutes before the scheduled start time to ensure the class begins on time.

* The exact address will be shared in your booking confirmation.