Hands-on Experience Authentic Sushi Course Dishes
What Guests Love
- Homey, relaxed atmosphere
- Friendly, thorough instruction
- Hands‑on sushi and Japanese dishes
- Take‑home recipes included
Guests say the class offers a warm, home‑like setting where participants feel relaxed and fully supported. The host team is praised for friendly, thorough instruction in clear English, explaining techniques and cultural details. Guests enjoy hands‑on preparation of sushi, miso soup, yakitori, tempura and sashimi, noting the authenticity of flavors and fresh ingredients. They leave confident in cooking Japanese meals at home, with recipe cards as a handy reminder.
What to Expect
In this course, you will learn not only how to make Sushi also make traditional Japanese Dashi (soup stock) which supports wide variety of Japanese dishes.
In addition, you will make rolled eggs for egg sushi, too!
- Step 1: Learn about the history of Sushi and Japanese food culture
- Step 2: Prepare Sushi Rice
- Step 3: Learn about how to make traditional Japanese stock and Miso soup
- Step 4: Making Yakitori
- Step 5: Make Nigiri Sushi, Gunkan Maki, and Maki Sushi
- Step 6: Place the dishes, along with chopsticks
Let’s say “Itadakimasu”, then enjoy eating!
Menu
Sushi Course Menu:
- Sushi: Nigiri Sushi(9), Gunkan Maki(2), Maki Sushi(1)
- Yakitori
- Miso Soup with Tofu
*served with pickles, dessert
Schedule
- 5:30 pm: Start class
- 5:40 pm: Sushi Rice
- 5:50 pm: Japanese broth and Miso soup
- 6:10 pm: Rolled omelet
- 6:30 pm: Yakitori (chicken)
- 6:40 pm: 3 kinds of sushi
- 7:30 pm: Tasting
- 8:00 pm: End of the cooking class
Meeting Point
The exact address will be shared in your booking confirmation.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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