Guests say the instructor’s expert knife skills turned the tuna cutting into a captivating performance, and the step‑by‑step guidance made sushi preparation surprisingly easy and enjoyable. Participants appreciated the hands‑on experience, leaving with a fresh perspective on sushi and a deeper appreciation for local culinary traditions. The activity stood out as a memorable highlight of their visit, offering both skill development and cultural insight overall.
Step into the world of traditional Japanese cuisine with this unforgettable cooking class that includes a live tuna cutting show and hands-on sushi-making experience.
Led by a seasoned Japanese chef with over 10 years of experience, you'll witness the impressive skill of filleting an entire tuna—an art rarely seen up close. Then, under expert guidance, you’ll learn how to make sushi using the freshly cut tuna and other seasonal ingredients.
This experience takes place in an authentic Japanese restaurant setting, offering a perfect mix of culinary education, cultural immersion, and entertainment.
Whether you're a foodie, a sushi lover, or simply curious about Japanese food culture, this class is sure to be a highlight of your trip to Japan.
This activity includes a free pick-up to the location.
The chef Tsubasa will pick up guests in front of Hotel Wing International Select Osaka Umeda.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.