Iceland Cooking Classes

Many Icelandic cooking classes focus on traditional dishes such as lamb stew (kjötsúpa), fish soup (plokkfiskur), fresh cod or haddock, rye bread, and the creamy dairy product skyr used in desserts.

Yes, several schools offer vegan and vegetarian options, teaching you how to make plant-based versions of classic Icelandic dishes like vegan plokkfiskur and berry desserts.

Classes usually last 2–3 hours and accommodate 4–8 participants, allowing for hands-on instruction and a relaxed learning environment.

Most classes are conducted in English, but many also offer German, French, or Icelandic language options for international guests.

It is customary to remove shoes before entering the kitchen, avoid using overly spicy sauces as Icelandic cuisine is mild, and always thank the chef with a simple "Takk" before leaving.

Absolutely—summer classes often feature fresh berries and lamb, while winter sessions highlight hearty stews and traditional Christmas treats like saffron buns.

You’ll start by exploring the bustling Reykjavik fish market, then return to the kitchen to learn how to prepare the caught fish into classic Icelandic dishes, giving you a full sensory experience.

Yes, many schools design kid-friendly sessions with simple recipes, interactive activities, and a safe kitchen environment suitable for children of all ages.