Heritage of the Hunting Lodge: Wild Boar Cuisine Experience at Villa degli Olmi
What Guests Love
- Beautiful setting with scenic view
- Friendly, knowledgeable host
- Hands‑on cooking experience
- Authentic Italian flavors
Guests say the experience unfolds in a beautiful setting with memorable views of the Italian countryside, guided by a friendly and knowledgeable host who makes learning to cook feel effortless. Participants enjoy a hands‑on approach, preparing dishes that capture authentic Italian flavors they can recreate at home. Many describe it as a standout travel highlight that offers great value and a lasting connection to local food culture.
What to Expect
Discover the legacy of Villa degli Olmi, originally a hunting lodge crafted by my husband’s grandfather, steeped in history and tradition. Nestled amidst our sprawling lands dedicated to wildlife conservation, our estate teems with native species, including the noble wild boar.
In our exclusive cooking course, immerse yourself in the art of preparing exquisite dishes featuring wild boar meat sourced directly from our forested grounds. These animals roam freely, ensuring their welfare and providing a sustainable alternative to conventional meats.
Wild boar has graced local tables since ancient times, revered from the Roman Empire through the Middle Ages. Join us to partake in this timeless culinary journey, savoring authentic flavors passed down through generations of hunters.
Embark on a gastronomic adventure where each bite offers a taste of history, celebrating our heritage with every delicious morsel.
Meet Your Host
Menu
- Friggione
A traditional sauce originating from Emilia-Romagna. It features a savoury blend of slow-cooked onions, tomatoes, and lard or olive oil, resulting in a rich and flavourful condiment. It's often served as a spread on crusty bread or tigelle.
- Wild Boar Stew
A rustic dish featuring succulent wild boar, sweet carrots, and aromatic onions. The boar is seared and simmered with tomatoes for a touch of acidity, while juniper berries add a unique, piney flavour. This hearty stew captures the essence of countryside cooking with its rich and balanced taste.
- Polenta
A classic Northern Italian dish made from coarsely ground cornmeal. Often served as a base for meats and stews, polenta can be enjoyed soft and creamy or allowed to set and then grilled or fried. Its mild, comforting flavour makes it a versatile and beloved staple in Italian cuisine
- Red wine pairing
As much local red wine as you’d like to enjoy
Schedule
- If you do not plan to come by car, we will pick you up at the train station and take you to the villa
- We do the mise en place
- We cook the dish overlooking the beautiful hills and plains
- Enjoy the meal that you created.
- End of the experience and drop off where we picked you up.
Meeting Point
- Via Giuseppe Tanari, 2013, 40024 Castel San Pietro Terme BO, Italy
Complimentary pickup is available from Castel San Pietro Terme train station. Alternatively, pickup from Bologna’s city center is available for a fee of €120.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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