Guests say the instructors are praised for their friendly, knowledgeable teaching style, making the experience both enjoyable and educational. Participants appreciate the hands‑on opportunity to craft multiple types of fresh pasta and sauces, followed by sharing the dishes with wine and new friends. The class offers genuine insight into regional culinary traditions, often becoming a memorable highlight of a Bologna visit.
Il Salotto di Penelope’s motto is “chiacchiere e cucina,” which means that if you’re passionate about discovering local food and traditions while enjoying the company of others, a group class is the perfect choice for you.
As you may not be the only participants, we will select three dishes for the group to prepare, ensuring they suit everyone’s preferences and needs.
Our most common menu includes Tagliatelle with ragù alla Bolognese, Tortelloni Bolognesi with butter and sage, and either Gnocchi or Ravioli with tomato sauce. However, the menu may vary based on seasonality and our requirements. Regardless, it will always feature pasta, so you’ll learn how to knead and roll it.
Our lessons are designed for all skill levels, from beginners to seasoned cooks. We promise an engaging and enjoyable experience for adults and children alike.
The exact address will be shared in your booking confirmation.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.