Go beyond simply tasting Vietnam's most iconic street food and discover the craftsmanship behind an authentic plant-based Vietnamese Banh Mi.
In this immersive 3.5-hour masterclass, guests will learn to prepare the essential components that define a truly exceptional vegan Banh Mi—from our signature pâté (vegan version) and sweet-and-sour pickles to special sauces and premium plant-based fillings. The experience concludes with a traditional Vietnamese Tea Ceremony, offering a deeper understanding of local hospitality and culture.
Designed for food lovers, vegan travelers, and curious minds, this experience combines hands-on cooking, storytelling, and authentic traditions in one unforgettable journey.
Su Quan Roastery (75/173, Đ. Hoàng Hoa Thám, Ngọc Hà, Hà Nội 100000, Vietnam)
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.