Express Cooking Workshop in La Maison Arabe
What Guests Love
- Expert, bilingual instructor guides all
- Hands‑on Moroccan tagine cooking
- Inviting, clean kitchen with tea ceremony
- Accommodates vegetarians and gluten‑free diets
Guests say the class offers a friendly, well‑organized setting where participants quickly learn authentic Moroccan tagine dishes under a knowledgeable, bilingual instructor who makes the steps easy and fun. The kitchen is clean, spacious and even includes a tea ceremony, and the team readily adapts recipes for vegetarian or gluten‑free guests. Many describe it as a memorable highlight of their Marrakech visit, perfect for short stays.
What to Expect
Designed for visitors to Marrakech who might be pressed for time between sightseeing and shopping, our new express cooking workshops allow one to learn the ins and outs of preparing a Moroccan dish in a beautiful new workshop with state-of-the-art equipment.
During a typical express workshop, each participant cooks his or her tagine in less than an hour alongside one of La Maison Arabe’s dadas (traditional Moroccan women chefs), who shares a culinary knowledge handed down over generations. She is accompanied by a translator (Arab/English/French). Only fresh local ingredients of the highest quality are used.
Menu
You can choose one of the dishes below and learn it.
- Moroccan salad
- Tagine with kefta
- Chicken tajine with lemon and olives
- Chicken tajine or beef tajine with caramelized abricots
- Berber tajine with vegetables (with or without beef)
- Moroccan briouates – assortment of ground meat or vegetable
Schedule
Lunch Class
- 1:30 pm: Choose your menu and start cooking
- 2:30 pm: Enjoy your meal
Dinner Class
- 6:30 pm: Choose your menu and start cooking
- 7:30 pm: Enjoy your meal
Meeting Point
The exact address will be shared in your booking confirmation.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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